Grating cheese on food is one of life’s ultimate pleasures. Shaving curls of salty dairy snow onto greens, soups, and pastas is coded into the food DNA of multiple cultures. Not to be an ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

I'm serving it all holiday season long. Some people may find this wild, but I didn't grow up with macaroni and cheese at my family’s holiday dinners. On Thanksgiving, sides like mashed potatoes and ...

Elevate your next pasta night or cheese board with these Italian favorites. Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most ...

Many Italian cheeses available in the U.S. are DOP products, meaning that they have protected designation of origin status. Their provenance and production are carefully governed, ensuring consistency ...