Should air fryers and eggs really mix? In our opinion, yes, they absolutely should. While it might be one of those foods you wouldn't think to put in your air fryer, the humble egg fares very well in ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

Whether it's for breakfast, in a sandwich, as an omelette or as a snack, in the UK, we eat around 199 eggs a year each. That's an average of just under four a week. We're also eating more now than we ...

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...