Fact checked by Jennifer Klump Key Takeaways Emulsifiers in foods may harm your gut and increase health risks. Some studies ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Dietitians say these ice creams skip gums and stabilizers, using traditional ingredients like cream and eggs for better ...

What do you get when you mix milk, sugar, cream and flavoring? Or more scientifically, butter fat, milk solids, sweeteners, stabilizers and emulsifiers? Ice cream, of course! If you’ve been working ...