If you've never lived near a city with a major Chinese population, you may not have had the chance to experience dim sum. It's kind of like a more formalized (if not necessarily more formal) version ...

Fong Li-hing holds a cleaver parallel to the kitchen counter and pushes the blade down on a tiny ball of dough, turning it into a round, almost paper-thin wrapper for har gau, or shrimp dumplings. He ...