Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a ...