Our everyday cooking is filled with so many unique utensils that are specific to Indian cooking. Recipes like kadhai paneer and dal need kadhai, pressure cooker and tadka pan. These recipes has a ...

A slow-cooked classic recipe with rice and mutton, from India Prep Time: 2 hours 30 minutes Cook time: 60 minutes Serve: 4 Ingredients 600 gms mutton, cut into 1-inch cubes 1 tbsp raw papaya paste ...

Gurugram-based foodtech startup Biryani By Kilo delivers freshly made dum biriyani to the customer's doorstep and hopes to compete with popular Western food favourites like pizza, sushi and noodles.

Spiced and marinated in yoghurt, this Indian meat dish is perfect with buttered naan or flatbreads Ingredients 1 kg mutton, cut into medium pieces 1 cup yoghurt 5 garlic cloves, crushed 1 tbsp ginger, ...

Wash and soak Basmati rice in water for some time. Dry roast cumin seeds, coriander seeds, green cardamom, cinnamon, mace, black peppercorns and cloves and grind into a fine powder, Blanch almonds and ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

Bhai dooj 2025 around the corner, it's the perfect time to treat your guests to a festive spread. Whether you're hosting a grand dinner or an intimate gathering, these vegetarian biryani recipes will ...

Biryani is all 90% love and 10% labour and this flavourful kacchi biryani just proves our point. If you’re hosting friends this weekend, skip the take-out and surprise your friends with an easy ...