Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Ruby Red grapefruit, Cara Cara oranges, Meyer lemons, pomelos, limes, satsumas. Peak citrus season at local farmers’ markets is upon us. With such an abundance, one of my favorite things to make at ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

After frying, place curds on a wire rack or paper towel to soak up excess oil. Fry cheese curds in vegetable oil at 375 F for 60-90 seconds, turing once. Fry cheese curds until golden brown, about ...

Rajasthan's Habur stone, a cool, fossil-rich limestone, has a generations-old reputation for making perfect curd. Its porous surface and natural coolness provide an ideal environment for curd bacteria ...