Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

1. Preheat oven to 450 degrees. Cut 2 12-inch squares of foil. Divide the cod into 2 portions and place 1 portion on each square. Place half the mushrooms, carrots, scallions and ginger on each fillet ...

The summery flavors featured in this dish pair well with a kick of curry powder in this quick and simple tray bake. Sweet summer corn needs just a few minutes in the oven which is also all you need ...

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