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CHICAGO — A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity ...

Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits Food-tech ...

Did scientists just discover that a Doritos ingredient can turn an animal transparent? This science is definitely stranger than fiction. Picture the plot of Spider Man but instead of a spider it's ...