Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...
Bring good luck and prosperity your way with my Slow Cooker Crockpot Black-Eyed Peas and Collard Greens with Rice! It's warm, hearty, and full of classic Southern flavors that feel especially ...
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