Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Whole Foods has a little bit of everything, but sometimes it's best to go in knowing exactly what you need -- this condiment ...

The healthiest condiments are often vegetable-based and naturally low in calories, while others deliver heart-healthy fats without too much sugar or sodium.

Mango chutney is a condiment capable of transforming a simple dish into a surprising bite. Of Indian origin, it has become ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

And while you could just go ahead and make a double batch of the sauce for that squash, it’s also fun to treat the agrodolce recipe as a basic formula to be riffed upon. Try swapping out the red wine ...

Sometimes, a little dab will do ya. And with condiments, fast-food spots serve them in small packets because they know that we don’t need that much mustard for a cheeseburger. Plus, it’s prudent for ...