Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

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Disposing waste properly is a part of safe kitchen practice. You need to keep a proper space and container to dispose waste. Alongside, you need to clean the containers regularly to keep up hygiene.

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Composting reduces the need for chemical fertilisers and pesticides, which require energy-intensive production.