The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape With ultra-processed foods, synthetic dyes and ...

KANSAS CITY — Results of Food Business News’ annual Future of Food and Beverage Innovation survey provided insights into the product innovation and development priorities within the food and beverage ...

WASHINGTON, DC – A transformation is sweeping through the packaged food industry as major companies, spurred by evolving consumer preferences and a renewed focus from health authorities, are rapidly ...

Consumers seeking clean labels historically have given a pass to plant-based meat and dairy alternatives, even though they have long lists of unfamiliar or difficult to pronounce ingredients, but that ...

Health has always been a priority for consumers. Yet over the past year, we’ve seen health become an obsession. The health trend has arrived in full force to many areas of food and beverage, ...

1% in 2025. Honestly, those numbers tell us something powerful about where consumer preferences are heading right now. When asked about the fastest-growing consumer demand in food products, 50% of ...

Clean-label has been one of the biggest trends of 2025. While many consumers want functional benefits from food, others are interested in shorter ingredients lists and clarity around nutritional value ...