I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat this ...

Back in the 1800s, a group of heretics in Rhode Island decided to put tomatoes into clam chowder instead of milk or cream. This caused such a stir that those heretics were burned at the stake. OK, not ...