When I was growing up in Australia during the ’90s, our version of Magic Shell was called Ice Magic, and it was all anyone under 12 wanted to eat. Name aside, the appeal was the same: When drizzled ...

Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...

Magic shell. Dairy Queen does it. So does Mr. Softee. Your local roadside custard stand might even do it. When the chocolate ...