Chef, television show host and cookbook author Ching He Huang is bringing a few of her favorite lucky recipes to the TODAY kitchen to celebrate the Lunar New Year. She shows us how to prepare a whole ...

You know that moment when the cupboard is bare and can't find anything to eat. It's the run-up to pay-day or you haven't had a chance to go shopping and you can't think what to cook. The TV chef added ...

Getting your Trinity Audio player ready... Hsiao-Ching Chou, author of "Chinese Soul Food" (Sasquatch Books, 2018) This is how much Hsiao-Ching Chou believes in the recipes in her new cookbook: She’s ...

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Fresh, full of flavour and fridge to fork in under 10 minutes! Ching’s here with her tasty beef, black bean and green pepper noodles. Recipe taken from Wok On by Ching He Huang Heat a wok over a high ...

After a busy weekend, all we want is a quick idea for Monday night’s dinner and Ching’s back with the answer. Cooked in under 10 minutes, her classic Beijing noodles are packed with goodness - fresh ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

Steamed Seabass in Chili Bean Sauce by Ching-He Huang Ideal for fish lovers, this dish makes a perfect center piece for everyone to help themselves. A whole seabass symbolizes abundance, and the ...