A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Take a closer look at the Enowo 8-inch Damascus steel chef’s knife in this detailed review. The video examines its design and ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

Kitchen tools tend to fall into two categories — need-to-haves and nice-to-haves. Items like an air fryer or ice cream maker may spice things up, but you can certainly get by without one. On the other ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

C-200 by Seattle Ultrasonics, unveiled at CES, is the world’s first ultrasonic chef’s knife that vibrates over 30,000 times ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Knives are the most personal kitchen tools you will ever own. The shape and heft of ...

If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...