Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Ever wonder why restaurant food tastes different from what you make at home? It isn't just about better ingredients or fancy equipment. Professional chefs have developed countless techniques that ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...