This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Need something easy to add to an otherwise mundane menu? Or something simple to take to a potluck, cookout or another social occasion? What you need is a good quick bread. They’re called quick breads ...

Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's nothing like a savory quick bread to whip up on a ...

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This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, delicious cheese and layers of fluffy biscuit dough, this recipe is always a hit, ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...