If you haven't noticed, the slow cooker has grown up. So have the foods that come from them. Put another way, if the stuff you make in yours is boring, well, you only have yourself to blame. Beth ...
Cos Cob resident and food writer Dina Cheney's editor at The Taunton Press was looking for a fresh approach to slow cookers -- those electric pots that sit in your cabinet eight months of the year.
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