On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

If you ever need any indication that it’s summer in Cape Cod, besides using a calendar or checking the weather, go to an old clam shack. You’ll probably find a line jutting out the door, the smell of ...

Hold the metal fork and white linen napkin. It seems Cape Cod Times readers like their fried clams without fuss, taken away to enjoy at the beach or eaten at a picnic table with friends and family.

Oregon’s central coast is now open to harvesting of razor clams, the Oregon Department of Agriculture announced Friday. Razor clam harvesting is now allowed between Seaside and Waldport. Officials say ...