Some cooks broil salmon with the skin up, so the fat in the skin can baste and protect the flesh. Others broil it skin down, so the top of the fish looks a little charred when served. This is the skin ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

From the Recipe Creator: Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin go to ...

This simple preparation is built for good-quality, wild-caught salmon. Unfortunately, this isn't the time of year to find it in your local fish market. So try the recipe with the best farm-raised ...

One of the best — and easiest — ways to prepare fish is by using a broiler. Especially when cooking thin fillets, such as tilapia, the intense heat of the broiler allows you to brown the fish and cook ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 tablespoon butter or margarine> 2 teaspoons grated onion> Juice from 1/2 lemon> Put butter into a 2-cup ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Here's a plan of action that works for dinner any night of the week: Melt some butter; add in some minced garlic, herbs, spices and a squirt of lemon; then pour it over whatever you have your heart ...