“I like to use semolina as well as flour to give the shortbread crunch,” the chef said, “but you can use cornflour or ground rice instead”. She also stressed the importance of using real butter (and ...

Get your stand mixers ready because holiday baking season is here! This time of year is pure magic when the kitchen comes alive with the delightful smell of cookies and cakes and other treats. It’s a ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

We may receive a commission on purchases made from links. Are you baking shortbread cookies this week? Before you do, let me give you an expert tip for making the best-tasting shortbread ever. If ...

Want to make the viral pink Mexican cookies? They're easier (and yummier!) than you think when you use our classic Mexican ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...