These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

You know, sweet beetroot cake often surprises people when they try it for the first time. In English-speaking countries, it’s ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Roasted beetroot isn’t just for salads and savoury meals anymore—it can also add a unique twist to your favourite sweet treats. Thanks to its natural sweetness, vibrant colour, and earthy flavour, ...

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2 medium sweet potatoes, washed 2 medium beets, washed 2 Tbsp. oil 1/4-1/2 tsp. coarse salt Preheat oven to 425 degrees. Using a vegetable spiralizer, spiralize sweet potatoes and beets (no need to ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...