Microgreens, as the name may suggest, are delicate miniature versions of our favorite vegetables and herbs like arugula, lettuce, cilantro, radish, celery and beets. They are small tender edible ...

Chef Clark Myers sets quite the scene with this salad, with microgreens stealing the show. Although he utilizes a blend from Jackson, Wyoming’s Vertical Harvest, he suggests using any spicy blend or ...

Jeff Anderson doesn’t have to go far to get his favorite microgreens. They’re growing on his counter. “They don’t need much, just daily water,” he said. “They’re under a window so they get enough ...