A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Pre-heat the wok and add the butter, followed by the minced garlic and shallots. Sauté them until fragrant. Add all the ingredients (except the self-raising flour and corn oil) and bring them to the ...

Almost two years ago, at an apartment in Newport Beach, best friends Daniel Fogelson and Jordan Barrocas sat on a couch eating jerky. Unimpressed, they resolved to do something about it. But instead ...

A slice of beef fillet is a treat alongside these hearty vegetables. Photo / Babiche Martens Okra is sometimes called lady fingers and is usually available at fruit and vegetable grocers if not at ...