No matter how tasty a dish turns out, it's going to be a flop if it makes you (or your guests) sick. Foodborne illness is quite common, affecting one in six Americans every year. And while the signs ...

Using a meat thermometer, washing your hands and following basic food safety and handling guidelines can reduce the risk of contracting food-borne illnesses. Getty Images; Getty Images/iStoc Cooking ...

TOLEDO, Ohio — As families prepare for holiday gatherings filled with home cooked meals, health officials are urging residents to follow basic food safety guidelines to prevent foodborne illnesses.

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...