Entrées: Fried perch, baked haddock, fried shrimp or pierogies. Sides: Mac and cheese, pierogis, pizza, fries and fried shrimp. Includes fries, slaw and dessert. Iced tea and lemonade will be served.

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fried-fish dinners: Whiting or catfish with slaw, baked beans, bread and dessert. Takeout or curbside pickup. Delivery offered with five or more dinners. Cash only. 327 Cuyahoga St., 330-253-8642. Fry ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...