The whole red snapper at Tampico, still a Houston favorite Credit: Photo by the Houston Press “It’s a real problem. We’ve been working on cases that are in line, or some that may even be worse than ...

Chef Barry Koslow suggests getting your fishmonger to trim the fish if you aren't up to the task. Use kitchen shears to cut off the fins, the end of the tail and the gills, but leave the head intact.

If you want to understand the "whole story of quote-unquote 'mislabeling,'" Jerry Greenberg says, one way to start is by considering how the words on the menu at Sugarfish are changing. "Snapper from ...

East coast Florida anglers hoping to reel in (and keep) some delicious red snapper will have just two days in July to do it. The Atlantic Red Snapper season runs July 11-12, according to NOAA ...

ALTHOUGH we're a nation of seafood lovers, it seems we're more into the eating of it and less confident when it comes to the cooking side of things. It's one of the things I'm most often asked about, ...