Arrowroot is a starchy vegetable that people use as a thickener in desserts and baked goods. It provides calcium and magnesium. It may benefit people on a gluten-free diet or those managing their ...

Q. In an article on puddings, you used cornstarch as a thickening product. I have found arrowroot produces much silkier results, never clumps and is superior to cornstarch. Any thoughts? When I'm ...

MANILA, Philippines - Can wastes ultimately find their way to our tables? This is what the Marinduque State College explored in one of their studies under the project, “Enhancing Productivity and ...