Alternative protein companies are reducing staff, rebranding and repositioning their products to address concerns about taste and texture, price and scalability. Alternative proteins, which include ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

A new crop of biotech startups are working on an alternative to alternative protein. Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling ...