Japanese A5 wagyu, Hokkaido sea urchin, Australian black truffles, and Russian golden osetra caviar might not be the first ingredients you associate with Korean barbecue, but at HYUN—New York’s most ...
A5 is regarded as the top grade for the prized beef, based on its colour and marbling. The beef is sourced from the chain’s exclusive partner farm, Hidakami Ranch, in Japan’s Miyagi prefecture. Whole ...
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